Fresh Ham Roast Recipe Slow Cooker

IMAGE Aldwin Aspillera | Styling by Rachelle Santos

Prepare this savory-sweet and flavorful Slow-cooked Fresh Ham, slowly cooked for eight hours. Your patience will be rewarded with incredibly succulent meat that melts wonderfully in the mouth. Try it now!

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Slow-cooked Fresh Ham Ingredients

2 kilos pork, use boneless whole pork leg (pigue)

1 cup fine sea salt

1 cup sugar

orange, slices

2 tablespoons honey

1 tablespoon mustard

1 tablespoon soy sauce

black pepper

1/2 cup honey

2 tablespoons mustard

2 tablespoons red wine vinegar

2 cloves garlic, minced

2 tablespoons corn oil

1/2 teaspoon salt

1 small onion, minced

1/4 teaspoon black pepper

1 tablespoon parsley sprigs, chopped

How to cook Slow-cooked Fresh Ham

Using an ice pick, poke holes all over the chilled pork leg. Mix together salt and sugar, and rub all over the pork. Massage for a few minutes. Place in a shallow dish and leave in the refrigerator overnight or up to 24 hours.

Wipe off excess sugar and salt from pork. Wrap meat with aluminum foil. Bake in a preheated 230ºF to 250ºF oven for 6 to 8 hours. When cooked, unwrap and remove skin but leave the fat on.

Make the glaze: Combine ingredients in a bowl. Brush fat with glaze and bake at 430ºF until caramelized, about 30 minutes.

Make the honey-mustard sauce: Whisk together all the ingredients until well combined. Drizzle over ham slices or serve on the side.

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Before serving, garnish with orange slices and rosemary sprigs if desired.